 FOOD CLEANING TIPS
Chewing Gum - Remove excess with blunt knife. Apply Dry Cleaning Solvent and blot, followed by Detergent solution. Rinse and blot dry.
Chocolate - Remove excess with a blunt knife. Apply cool Detergent solution and blot. If stain remains, apply Ammonia solution and follow with Vinegar solution. Apply Enzyme Detergent. Rinse and blot dry.
Catsup/Tomato Sauce - Remove excess with a blunt knife. Apply cool Detergent solution and blot. Apply Ammonia solution and follow with Vinegar solution. If stain remains, apply Enzyme Detergent. Rinse and blot dry.
Fats - Remove with a blunt knife. Apply Dry Cleaning Solvent and blot. If stain remains, apply Detergent solution and follow with Vinegar solution. Rinse and blot dry.
Gravy - Remove excess with a blunt knife. Apply Detergent solution and blot. If stain remains, apply Ammonia solution and follow with Vinegar solution. If stain remains, apply Enzyme Detergent. Rinse and blot dry.
Grease - Remove excess with a blunt knife. Apply Dry Cleaning Solvent and blot. If stain remains, apply Detergent solution and blot. Apply Ammonia solution and follow with Vinegar solution. Rinse and blot dry.
Ice Cream - Remove excess with a spoon. Apply Detergent solution and blot. If stain remains, apply Ammonia solution and follow with Vinegar solution. Rinse and blot dry.
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